Artist Residence

Brighton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Artist Residence scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 25 October 2024 by Brighton and Hove.

What does this rating mean?

Artist Residence in Brighton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Malvern Hotel,
33 Regency Square,
Brighton,
BN1 2GG

This is the official Food Standards Agency hygiene badge for Artist Residence. The data is published by the FSA under the Open Government Licence.

Who inspects Artist Residence?

Food hygiene at Artist Residence is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about Artist Residence

What is Artist Residence’s food hygiene rating?

Artist Residence has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 October 2024.

When was Artist Residence last inspected?

Artist Residence was last inspected by Brighton and Hove on 25 October 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.