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Restaurant/Cafe/Canteen 📍 Brighton and Hove

Arena Racing Company

Brighton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Arena Racing Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 August 2018 by Brighton and Hove.

What does this rating mean?

Arena Racing Company in Brighton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brighton Racecourse,
Race Hill,
Brighton,
BN2 9XZ
Arena Racing Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Arena Racing Company. The data is published by the FSA under the Open Government Licence.

Who inspects Arena Racing Company?

Food hygiene at Arena Racing Company is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about Arena Racing Company

What is Arena Racing Company’s food hygiene rating?
Arena Racing Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 August 2018.
When was Arena Racing Company last inspected?
Arena Racing Company was last inspected by Brighton and Hove on 21 August 2018.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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