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Allsorts Youth Project

Food hygiene rating 4 / 5 · Good

Squeaky clean

Allsorts Youth Project scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 5 February 2018 by Brighton and Hove.

What does this rating mean?

Allsorts Youth Project has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

69 Ship Street,
Brighton,
BN1 1AE
Allsorts Youth Project Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Allsorts Youth Project. The data is published by the FSA under the Open Government Licence.

Who inspects Allsorts Youth Project?

Food hygiene at Allsorts Youth Project is inspected by Brighton and Hove, the local authority responsible for this area. You can reach them at http://www.brighton-hove.gov.uk/foodsafety or [email protected].

Questions about Allsorts Youth Project

What is Allsorts Youth Project’s food hygiene rating?
Allsorts Youth Project has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 February 2018.
When was Allsorts Youth Project last inspected?
Allsorts Youth Project was last inspected by Brighton and Hove on 5 February 2018.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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