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Pub/bar/nightclub 📍 Bridgend

The New Coytrahen Arms

Maesteg

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The New Coytrahen Arms scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 November 2016 by Bridgend.

What does this rating mean?

The New Coytrahen Arms in Maesteg has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The New Coytrahen Arms Bethania Street,
Maesteg,
Bridgend,
CF34 9PJ
The New Coytrahen Arms Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The New Coytrahen Arms. The data is published by the FSA under the Open Government Licence.

Who inspects The New Coytrahen Arms?

Food hygiene at The New Coytrahen Arms is inspected by Bridgend, the local authority responsible for this area. You can reach them at http://www.bridgend.gov.uk/ or [email protected].

Questions about The New Coytrahen Arms

What is The New Coytrahen Arms’s food hygiene rating?
The New Coytrahen Arms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 November 2016.
When was The New Coytrahen Arms last inspected?
The New Coytrahen Arms was last inspected by Bridgend on 23 November 2016.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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