Tandoori Kitchen @Trecco Bay

Porthcawl

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tandoori Kitchen @Trecco Bay scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 August 2025 by Bridgend.

What does this rating mean?

Tandoori Kitchen @Trecco Bay in Porthcawl has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Trecco Bay Caravan Park,
Newton,
Porthcawl,
Bridgend,
CF36 5NG

Tandoori Kitchen @Trecco Bay Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tandoori Kitchen @Trecco Bay. The data is published by the FSA under the Open Government Licence.

Who inspects Tandoori Kitchen @Trecco Bay?

Food hygiene at Tandoori Kitchen @Trecco Bay is inspected by Bridgend, the local authority responsible for this area. You can reach them at http://www.bridgend.gov.uk/ or [email protected].

Questions about Tandoori Kitchen @Trecco Bay

What is Tandoori Kitchen @Trecco Bay’s food hygiene rating?

Tandoori Kitchen @Trecco Bay has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 August 2025.

When was Tandoori Kitchen @Trecco Bay last inspected?

Tandoori Kitchen @Trecco Bay was last inspected by Bridgend on 15 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.