T & T General Stores LTD

Bridgend

Food hygiene rating 4 / 5 · Good

Squeaky clean

T & T General Stores LTD scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 21 August 2025 by Bridgend.

What does this rating mean?

T & T General Stores LTD in Bridgend has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wickhams The Grove 76 Marlas Road,
Pyle,
Bridgend,
CF33 6AT

T & T General Stores LTD Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for T & T General Stores LTD. The data is published by the FSA under the Open Government Licence.

Who inspects T & T General Stores LTD?

Food hygiene at T & T General Stores LTD is inspected by Bridgend, the local authority responsible for this area. You can reach them at http://www.bridgend.gov.uk/ or [email protected].

Questions about T & T General Stores LTD

What is T & T General Stores LTD’s food hygiene rating?

T & T General Stores LTD has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 August 2025.

When was T & T General Stores LTD last inspected?

T & T General Stores LTD was last inspected by Bridgend on 21 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.