STEER - The Enterprise Academy

Bridgend

Food hygiene rating 5 / 5 · Very good

Squeaky clean

STEER - The Enterprise Academy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 December 2022 by Bridgend.

What does this rating mean?

STEER - The Enterprise Academy in Bridgend has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tondu House Farm New Road,
Tondu,
Bridgend,
CF32 9HF

STEER - The Enterprise Academy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for STEER - The Enterprise Academy. The data is published by the FSA under the Open Government Licence.

Who inspects STEER - The Enterprise Academy?

Food hygiene at STEER - The Enterprise Academy is inspected by Bridgend, the local authority responsible for this area. You can reach them at http://www.bridgend.gov.uk/ or [email protected].

Questions about STEER - The Enterprise Academy

What is STEER - The Enterprise Academy’s food hygiene rating?

STEER - The Enterprise Academy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 December 2022.

When was STEER - The Enterprise Academy last inspected?

STEER - The Enterprise Academy was last inspected by Bridgend on 6 December 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.