Slush/Popcorn Retail Karts

Porthcawl

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Slush/Popcorn Retail Karts scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 October 2023 by Bridgend.

What does this rating mean?

Slush/Popcorn Retail Karts in Porthcawl has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Trecco Bay Caravan Park,
Newton,
Porthcawl,
Bridgend,
CF36 5NG

Slush/Popcorn Retail Karts Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Slush/Popcorn Retail Karts. The data is published by the FSA under the Open Government Licence.

Who inspects Slush/Popcorn Retail Karts?

Food hygiene at Slush/Popcorn Retail Karts is inspected by Bridgend, the local authority responsible for this area. You can reach them at http://www.bridgend.gov.uk/ or [email protected].

Questions about Slush/Popcorn Retail Karts

What is Slush/Popcorn Retail Karts’s food hygiene rating?

Slush/Popcorn Retail Karts has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 October 2023.

When was Slush/Popcorn Retail Karts last inspected?

Slush/Popcorn Retail Karts was last inspected by Bridgend on 18 October 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.