Sarn and Bryncwils Social Club

Bridgend

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sarn and Bryncwils Social Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 22 May 2015 by Bridgend.

What does this rating mean?

Sarn and Bryncwils Social Club in Bridgend has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sarn And Bryncwils Social Club Bryncoch Road,
Sarn,
Bridgend,
CF32 9NY

Sarn and Bryncwils Social Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sarn and Bryncwils Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects Sarn and Bryncwils Social Club?

Food hygiene at Sarn and Bryncwils Social Club is inspected by Bridgend, the local authority responsible for this area. You can reach them at http://www.bridgend.gov.uk/ or [email protected].

Questions about Sarn and Bryncwils Social Club

What is Sarn and Bryncwils Social Club’s food hygiene rating?

Sarn and Bryncwils Social Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 May 2015.

When was Sarn and Bryncwils Social Club last inspected?

Sarn and Bryncwils Social Club was last inspected by Bridgend on 22 May 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.