Penyfai Service Station Shop

Bridgend

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Penyfai Service Station Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 31 January 2018 by Bridgend.

What does this rating mean?

Penyfai Service Station Shop in Bridgend has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pen-y-fai Service Station Bridgend Road,
Pen-y-fai,
Bridgend,

Penyfai Service Station Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Penyfai Service Station Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Penyfai Service Station Shop?

Food hygiene at Penyfai Service Station Shop is inspected by Bridgend, the local authority responsible for this area. You can reach them at http://www.bridgend.gov.uk/ or [email protected].

Questions about Penyfai Service Station Shop

What is Penyfai Service Station Shop’s food hygiene rating?

Penyfai Service Station Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 January 2018.

When was Penyfai Service Station Shop last inspected?

Penyfai Service Station Shop was last inspected by Bridgend on 31 January 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.