Olivia House Guest House

Porthcawl

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Olivia House Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 August 2023 by Bridgend.

What does this rating mean?

Olivia House Guest House in Porthcawl has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

44 Esplanade Avenue,
Porthcawl,
Bridgend,
CF36 3YU

Olivia House Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Olivia House Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Olivia House Guest House?

Food hygiene at Olivia House Guest House is inspected by Bridgend, the local authority responsible for this area. You can reach them at http://www.bridgend.gov.uk/ or [email protected].

Questions about Olivia House Guest House

What is Olivia House Guest House’s food hygiene rating?

Olivia House Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 August 2023.

When was Olivia House Guest House last inspected?

Olivia House Guest House was last inspected by Bridgend on 16 August 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.