Morrisons Daily Kenfig Hill

Bridgend

Food hygiene rating 4 / 5 · Good

Squeaky clean

Morrisons Daily Kenfig Hill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 11 February 2025 by Bridgend.

What does this rating mean?

Morrisons Daily Kenfig Hill in Bridgend has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

47 - 49 Bridge Street,
Kenfig Hill,
Bridgend,
CF33 6DB

Morrisons Daily Kenfig Hill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Morrisons Daily Kenfig Hill. The data is published by the FSA under the Open Government Licence.

Who inspects Morrisons Daily Kenfig Hill?

Food hygiene at Morrisons Daily Kenfig Hill is inspected by Bridgend, the local authority responsible for this area. You can reach them at http://www.bridgend.gov.uk/ or [email protected].

Questions about Morrisons Daily Kenfig Hill

What is Morrisons Daily Kenfig Hill’s food hygiene rating?

Morrisons Daily Kenfig Hill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 February 2025.

When was Morrisons Daily Kenfig Hill last inspected?

Morrisons Daily Kenfig Hill was last inspected by Bridgend on 11 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.