Mary Matha Eeterprises Ltd

Bridgend

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mary Matha Eeterprises Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 November 2022 by Bridgend.

What does this rating mean?

Mary Matha Eeterprises Ltd in Bridgend has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 Y Wern,
Bettws,
Bridgend,
CF32 8RR

Mary Matha Eeterprises Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mary Matha Eeterprises Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Mary Matha Eeterprises Ltd?

Food hygiene at Mary Matha Eeterprises Ltd is inspected by Bridgend, the local authority responsible for this area. You can reach them at http://www.bridgend.gov.uk/ or [email protected].

Questions about Mary Matha Eeterprises Ltd

What is Mary Matha Eeterprises Ltd’s food hygiene rating?

Mary Matha Eeterprises Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 November 2022.

When was Mary Matha Eeterprises Ltd last inspected?

Mary Matha Eeterprises Ltd was last inspected by Bridgend on 14 November 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.