Mansel’s Fish & Chips Porthcawl

Porthcawl

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mansel’s Fish & Chips Porthcawl scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 18 March 2026 by Bridgend.

What does this rating mean?

Mansel’s Fish & Chips Porthcawl in Porthcawl has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

55 New Road,
Porthcawl,
Bridgend,
CF36 5DH

Mansel’s Fish & Chips Porthcawl Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mansel’s Fish & Chips Porthcawl. The data is published by the FSA under the Open Government Licence.

Who inspects Mansel’s Fish & Chips Porthcawl?

Food hygiene at Mansel’s Fish & Chips Porthcawl is inspected by Bridgend, the local authority responsible for this area. You can reach them at http://www.bridgend.gov.uk/ or [email protected].

Questions about Mansel’s Fish & Chips Porthcawl

What is Mansel’s Fish & Chips Porthcawl’s food hygiene rating?

Mansel’s Fish & Chips Porthcawl has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 March 2026.

When was Mansel’s Fish & Chips Porthcawl last inspected?

Mansel’s Fish & Chips Porthcawl was last inspected by Bridgend on 18 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.