Llan Cwtch - Big Bocs Bwyd

Maesteg

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Llan Cwtch - Big Bocs Bwyd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 September 2023 by Bridgend.

What does this rating mean?

Llan Cwtch - Big Bocs Bwyd in Maesteg has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Llangynwyd Primary School Heol Cadrawd,
Llangynwyd,
Maesteg,
Bridgend,
CF34 9TE

Llan Cwtch - Big Bocs Bwyd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Llan Cwtch - Big Bocs Bwyd. The data is published by the FSA under the Open Government Licence.

Who inspects Llan Cwtch - Big Bocs Bwyd?

Food hygiene at Llan Cwtch - Big Bocs Bwyd is inspected by Bridgend, the local authority responsible for this area. You can reach them at http://www.bridgend.gov.uk/ or [email protected].

Questions about Llan Cwtch - Big Bocs Bwyd

What is Llan Cwtch - Big Bocs Bwyd’s food hygiene rating?

Llan Cwtch - Big Bocs Bwyd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 September 2023.

When was Llan Cwtch - Big Bocs Bwyd last inspected?

Llan Cwtch - Big Bocs Bwyd was last inspected by Bridgend on 26 September 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.