Jai Store T/A Wyndham Store

Ogmore Vale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jai Store T/A Wyndham Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 December 2023 by Bridgend.

What does this rating mean?

Jai Store T/A Wyndham Store in Ogmore Vale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 - 9 Dunraven Place,
Wyndham,
Ogmore Vale,
Bridgend,
CF32 7ET

Jai Store T/A Wyndham Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jai Store T/A Wyndham Store. The data is published by the FSA under the Open Government Licence.

Who inspects Jai Store T/A Wyndham Store?

Food hygiene at Jai Store T/A Wyndham Store is inspected by Bridgend, the local authority responsible for this area. You can reach them at http://www.bridgend.gov.uk/ or [email protected].

Questions about Jai Store T/A Wyndham Store

What is Jai Store T/A Wyndham Store’s food hygiene rating?

Jai Store T/A Wyndham Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 December 2023.

When was Jai Store T/A Wyndham Store last inspected?

Jai Store T/A Wyndham Store was last inspected by Bridgend on 13 December 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.