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Takeaway/sandwich shop 📍 Bridgend

Ground & Pound

Maesteg

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 26 September 2025 by Bridgend.

What does this rating mean?

Ground & Pound in Maesteg has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Malsters Arms 52 Commercial Street,
Maesteg,
Bridgend,
CF34 9HJ
Ground & Pound Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Ground & Pound. The data is published by the FSA under the Open Government Licence.

Who inspects Ground & Pound?

Food hygiene at Ground & Pound is inspected by Bridgend, the local authority responsible for this area. You can reach them at http://www.bridgend.gov.uk/ or [email protected].

Questions about Ground & Pound

What is Ground & Pound’s food hygiene rating?
Ground & Pound has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 26 September 2025.
When was Ground & Pound last inspected?
Ground & Pound was last inspected by Bridgend on 26 September 2025.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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