Flying Start Nantymoel

Nant-y-moel

Food hygiene rating 4 / 5 · Good

Squeaky clean

Flying Start Nantymoel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 21 November 2025 by Bridgend.

What does this rating mean?

Flying Start Nantymoel in Nant-y-moel has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Memorial Hall And Boys Club Waun Wen Terrace,
Price Town,
Nant-y-moel,
Bridgend,
CF32 7ND

Flying Start Nantymoel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Flying Start Nantymoel. The data is published by the FSA under the Open Government Licence.

Who inspects Flying Start Nantymoel?

Food hygiene at Flying Start Nantymoel is inspected by Bridgend, the local authority responsible for this area. You can reach them at http://www.bridgend.gov.uk/ or [email protected].

Questions about Flying Start Nantymoel

What is Flying Start Nantymoel’s food hygiene rating?

Flying Start Nantymoel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 November 2025.

When was Flying Start Nantymoel last inspected?

Flying Start Nantymoel was last inspected by Bridgend on 21 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.