AxelJack Brewery Limited

Maesteg

Food hygiene rating 5 / 5 · Very good

Squeaky clean

AxelJack Brewery Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 May 2024 by Bridgend.

What does this rating mean?

AxelJack Brewery Limited in Maesteg has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5 New Cornstores Heol Ty Gwyn Industrial Estate,
Maesteg,
Bridgend,
CF34 0BQ

AxelJack Brewery Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for AxelJack Brewery Limited. The data is published by the FSA under the Open Government Licence.

Who inspects AxelJack Brewery Limited?

Food hygiene at AxelJack Brewery Limited is inspected by Bridgend, the local authority responsible for this area. You can reach them at http://www.bridgend.gov.uk/ or [email protected].

Questions about AxelJack Brewery Limited

What is AxelJack Brewery Limited’s food hygiene rating?

AxelJack Brewery Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 May 2024.

When was AxelJack Brewery Limited last inspected?

AxelJack Brewery Limited was last inspected by Bridgend on 14 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.