Tipps Cross Remembrance Hall

Brentwood

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tipps Cross Remembrance Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 November 2015 by Brentwood.

What does this rating mean?

Tipps Cross Remembrance Hall in Brentwood has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tipps Cross Rememberance Hall,
Blackmore Road,
Brentwood,
Essex,
CM15 0DT

Tipps Cross Remembrance Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tipps Cross Remembrance Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Tipps Cross Remembrance Hall?

Food hygiene at Tipps Cross Remembrance Hall is inspected by Brentwood, the local authority responsible for this area. You can reach them at http://www.brentwood.gov.uk/ or [email protected].

Questions about Tipps Cross Remembrance Hall

What is Tipps Cross Remembrance Hall’s food hygiene rating?

Tipps Cross Remembrance Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 November 2015.

When was Tipps Cross Remembrance Hall last inspected?

Tipps Cross Remembrance Hall was last inspected by Brentwood on 3 November 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.