The Viper Mill Green

Fryerning

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Viper Mill Green scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 September 2024 by Brentwood.

What does this rating mean?

The Viper Mill Green in Fryerning has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Viper,
Mill Green Road,
Fryerning,
Essex,
CM4 0PT

The Viper Mill Green Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Viper Mill Green. The data is published by the FSA under the Open Government Licence.

Who inspects The Viper Mill Green?

Food hygiene at The Viper Mill Green is inspected by Brentwood, the local authority responsible for this area. You can reach them at http://www.brentwood.gov.uk/ or [email protected].

Questions about The Viper Mill Green

What is The Viper Mill Green’s food hygiene rating?

The Viper Mill Green has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 September 2024.

When was The Viper Mill Green last inspected?

The Viper Mill Green was last inspected by Brentwood on 14 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.