The Village Butchers Limited

Essex

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Village Butchers Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 10 March 2021 by Brentwood.

What does this rating mean?

The Village Butchers Limited in Essex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

181 Thorndon Avenue,
West Horndon,
Essex,
CM13 3TP

The Village Butchers Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Village Butchers Limited. The data is published by the FSA under the Open Government Licence.

Who inspects The Village Butchers Limited?

Food hygiene at The Village Butchers Limited is inspected by Brentwood, the local authority responsible for this area. You can reach them at http://www.brentwood.gov.uk/ or [email protected].

Questions about The Village Butchers Limited

What is The Village Butchers Limited’s food hygiene rating?

The Village Butchers Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 March 2021.

When was The Village Butchers Limited last inspected?

The Village Butchers Limited was last inspected by Brentwood on 10 March 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.