The Chough Public House

Brentwood

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Chough Public House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 30 December 2014 by Brentwood.

What does this rating mean?

The Chough Public House in Brentwood has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Chough,
18 Eastham Crescent,
Brentwood,
Essex,
CM13 2BG

The Chough Public House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Chough Public House. The data is published by the FSA under the Open Government Licence.

Who inspects The Chough Public House?

Food hygiene at The Chough Public House is inspected by Brentwood, the local authority responsible for this area. You can reach them at http://www.brentwood.gov.uk/ or [email protected].

Questions about The Chough Public House

What is The Chough Public House’s food hygiene rating?

The Chough Public House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 December 2014.

When was The Chough Public House last inspected?

The Chough Public House was last inspected by Brentwood on 30 December 2014.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.