Malina Patisserie Ltd

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Malina Patisserie Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 January 2025 by Brentwood.

What does this rating mean?

Malina Patisserie Ltd in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

45 Kings Road,
Brentwood,
Essex,
CM14 4DJ

Malina Patisserie Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Malina Patisserie Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Malina Patisserie Ltd?

Food hygiene at Malina Patisserie Ltd is inspected by Brentwood, the local authority responsible for this area. You can reach them at http://www.brentwood.gov.uk/ or [email protected].

Questions about Malina Patisserie Ltd

What is Malina Patisserie Ltd’s food hygiene rating?

Malina Patisserie Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 January 2025.

When was Malina Patisserie Ltd last inspected?

Malina Patisserie Ltd was last inspected by Brentwood on 10 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.