King Georges Splash Pad Kiosk

Brentwood

Food hygiene rating 5 / 5 · Very good

Squeaky clean

King Georges Splash Pad Kiosk scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 29 April 2022 by Brentwood.

What does this rating mean?

King Georges Splash Pad Kiosk in Brentwood has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

King Georges Playing Fields,
1 Ingrave Road,
Brentwood,
Essex,
CM13 2DF

King Georges Splash Pad Kiosk Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for King Georges Splash Pad Kiosk. The data is published by the FSA under the Open Government Licence.

Who inspects King Georges Splash Pad Kiosk?

Food hygiene at King Georges Splash Pad Kiosk is inspected by Brentwood, the local authority responsible for this area. You can reach them at http://www.brentwood.gov.uk/ or [email protected].

Questions about King Georges Splash Pad Kiosk

What is King Georges Splash Pad Kiosk’s food hygiene rating?

King Georges Splash Pad Kiosk has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 April 2022.

When was King Georges Splash Pad Kiosk last inspected?

King Georges Splash Pad Kiosk was last inspected by Brentwood on 29 April 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.