Hutton All Saints Scout Group

Brentwood

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hutton All Saints Scout Group scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 November 2018 by Brentwood.

What does this rating mean?

Hutton All Saints Scout Group in Brentwood has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wash Road,
Hutton,
Brentwood,
Essex,
CM13 1BS

Hutton All Saints Scout Group Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hutton All Saints Scout Group. The data is published by the FSA under the Open Government Licence.

Who inspects Hutton All Saints Scout Group?

Food hygiene at Hutton All Saints Scout Group is inspected by Brentwood, the local authority responsible for this area. You can reach them at http://www.brentwood.gov.uk/ or [email protected].

Questions about Hutton All Saints Scout Group

What is Hutton All Saints Scout Group’s food hygiene rating?

Hutton All Saints Scout Group has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 November 2018.

When was Hutton All Saints Scout Group last inspected?

Hutton All Saints Scout Group was last inspected by Brentwood on 21 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.