Grenada Gold Organic Sea Moss Gel

Food hygiene rating 4 / 5 · Good

Squeaky clean

Grenada Gold Organic Sea Moss Gel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 20 November 2020 by Brentwood.

What does this rating mean?

Grenada Gold Organic Sea Moss Gel has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Grenada Gold Organic Sea Moss Gel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Grenada Gold Organic Sea Moss Gel. The data is published by the FSA under the Open Government Licence.

Who inspects Grenada Gold Organic Sea Moss Gel?

Food hygiene at Grenada Gold Organic Sea Moss Gel is inspected by Brentwood, the local authority responsible for this area. You can reach them at http://www.brentwood.gov.uk/ or [email protected].

Questions about Grenada Gold Organic Sea Moss Gel

What is Grenada Gold Organic Sea Moss Gel’s food hygiene rating?

Grenada Gold Organic Sea Moss Gel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 November 2020.

When was Grenada Gold Organic Sea Moss Gel last inspected?

Grenada Gold Organic Sea Moss Gel was last inspected by Brentwood on 20 November 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.