Forest Barn Nursery School

Great Warley Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Forest Barn Nursery School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 November 2024 by Brentwood.

What does this rating mean?

Forest Barn Nursery School in Great Warley Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Barn,
Tooks Farm,
Great Warley Street,
Great Warley,
CM13 3JP

Forest Barn Nursery School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Forest Barn Nursery School. The data is published by the FSA under the Open Government Licence.

Who inspects Forest Barn Nursery School?

Food hygiene at Forest Barn Nursery School is inspected by Brentwood, the local authority responsible for this area. You can reach them at http://www.brentwood.gov.uk/ or [email protected].

Questions about Forest Barn Nursery School

What is Forest Barn Nursery School’s food hygiene rating?

Forest Barn Nursery School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 November 2024.

When was Forest Barn Nursery School last inspected?

Forest Barn Nursery School was last inspected by Brentwood on 20 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.