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Flying Eagle Catering Limited

Little Hyde Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Flying Eagle Catering Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 December 2024 by Brentwood.

What does this rating mean?

Flying Eagle Catering Limited in Little Hyde Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 8 North Side,
Little Hyde Farm,
Little Hyde Lane,
Ingatestone,
CM4 0DU
Flying Eagle Catering Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Flying Eagle Catering Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Flying Eagle Catering Limited?

Food hygiene at Flying Eagle Catering Limited is inspected by Brentwood, the local authority responsible for this area. You can reach them at http://www.brentwood.gov.uk/ or [email protected].

Questions about Flying Eagle Catering Limited

What is Flying Eagle Catering Limited’s food hygiene rating?
Flying Eagle Catering Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 December 2024.
When was Flying Eagle Catering Limited last inspected?
Flying Eagle Catering Limited was last inspected by Brentwood on 7 December 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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