ECL Hogarth OP Service

Great Warley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ECL Hogarth OP Service scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 January 2025 by Brentwood.

What does this rating mean?

ECL Hogarth OP Service in Great Warley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Walter Boyce Centre,
Warley Hill,
Great Warley,
Essex,
CM13 3AP

ECL Hogarth OP Service Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ECL Hogarth OP Service. The data is published by the FSA under the Open Government Licence.

Who inspects ECL Hogarth OP Service?

Food hygiene at ECL Hogarth OP Service is inspected by Brentwood, the local authority responsible for this area. You can reach them at http://www.brentwood.gov.uk/ or [email protected].

Questions about ECL Hogarth OP Service

What is ECL Hogarth OP Service’s food hygiene rating?

ECL Hogarth OP Service has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 January 2025.

When was ECL Hogarth OP Service last inspected?

ECL Hogarth OP Service was last inspected by Brentwood on 9 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.