Brook Farm Country Estates Ltd

Navestock

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brook Farm Country Estates Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 30 July 2021 by Brentwood.

What does this rating mean?

Brook Farm Country Estates Ltd in Navestock has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brook Farm,
Murthering Lane,
Navestock,
Romford,
RM4 1HL

Brook Farm Country Estates Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brook Farm Country Estates Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Brook Farm Country Estates Ltd?

Food hygiene at Brook Farm Country Estates Ltd is inspected by Brentwood, the local authority responsible for this area. You can reach them at http://www.brentwood.gov.uk/ or [email protected].

Questions about Brook Farm Country Estates Ltd

What is Brook Farm Country Estates Ltd’s food hygiene rating?

Brook Farm Country Estates Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 July 2021.

When was Brook Farm Country Estates Ltd last inspected?

Brook Farm Country Estates Ltd was last inspected by Brentwood on 30 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.