Waves & Wings (Unit 42)

Kingsbury Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Waves & Wings (Unit 42) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 30 May 2026 by Brent.

What does this rating mean?

Waves & Wings (Unit 42) in Kingsbury Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 42,
Knightsbridge House,
Kingsbury Road,
London,
NW9 8XG

Waves & Wings (Unit 42) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Waves & Wings (Unit 42). The data is published by the FSA under the Open Government Licence.

Who inspects Waves & Wings (Unit 42)?

Food hygiene at Waves & Wings (Unit 42) is inspected by Brent, the local authority responsible for this area. You can reach them at http://www.brent.gov.uk/ or [email protected].

Questions about Waves & Wings (Unit 42)

What is Waves & Wings (Unit 42)’s food hygiene rating?

Waves & Wings (Unit 42) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 May 2026.

When was Waves & Wings (Unit 42) last inspected?

Waves & Wings (Unit 42) was last inspected by Brent on 30 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.