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Pub/bar/nightclub 📍 Brent

Triangle Club

Food hygiene rating 4 / 5 · Good

Squeaky clean

Triangle Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 20 March 2024 by Brent.

Rating over time

We have recorded 2 Food Standards Agency inspections for Triangle Club, from February 2022 to March 2024.

Food hygiene rating history for Triangle Club
Inspection date Rating Verdict
Not rated No numeric rating
4 / 5 Good

What does this rating mean?

Triangle Club has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

252 High Street,
London,
NW10 4TD
Triangle Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Triangle Club. The data is published by the FSA under the Open Government Licence.

Who inspects Triangle Club?

Food hygiene at Triangle Club is inspected by Brent, the local authority responsible for this area. You can reach them at http://www.brent.gov.uk/ or [email protected].

Questions about Triangle Club

What is Triangle Club’s food hygiene rating?
Triangle Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 March 2024.
When was Triangle Club last inspected?
Triangle Club was last inspected by Brent on 20 March 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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