The COOP

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The COOP scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 July 2024 by Brent.

Rating over time

We have recorded 2 Food Standards Agency inspections for The COOP, from August 2018 to July 2024. Its hygiene rating has held steady, from 5 in 2018 to 5 in 2024.

Food hygiene rating (0 to 5) at each FSA inspection of The COOP.

Food hygiene rating history for The COOP
Inspection date	Rating	Verdict
16 August 2018	5 / 5	Very good
1 July 2024	5 / 5	Very good

What does this rating mean?

The COOP has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Olympic Way,
Wembley,
HA9 9FR

This is the official Food Standards Agency hygiene badge for The COOP. The data is published by the FSA under the Open Government Licence.

Who inspects The COOP?

Food hygiene at The COOP is inspected by Brent, the local authority responsible for this area. You can reach them at http://www.brent.gov.uk/ or [email protected].

Questions about The COOP

What is The COOP’s food hygiene rating?

The COOP has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 July 2024.

When was The COOP last inspected?

The COOP was last inspected by Brent on 1 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.