Tanaz Godiwalla Foods Pvt Ltd

Mount Pleasant

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tanaz Godiwalla Foods Pvt Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 October 2023 by Brent.

What does this rating mean?

Tanaz Godiwalla Foods Pvt Ltd in Mount Pleasant has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
26A Abbey Manufacturing Estate,
Mount Pleasant,
Wembley,
HA0 1NR

Tanaz Godiwalla Foods Pvt Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tanaz Godiwalla Foods Pvt Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Tanaz Godiwalla Foods Pvt Ltd?

Food hygiene at Tanaz Godiwalla Foods Pvt Ltd is inspected by Brent, the local authority responsible for this area. You can reach them at http://www.brent.gov.uk/ or [email protected].

Questions about Tanaz Godiwalla Foods Pvt Ltd

What is Tanaz Godiwalla Foods Pvt Ltd’s food hygiene rating?

Tanaz Godiwalla Foods Pvt Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 October 2023.

When was Tanaz Godiwalla Foods Pvt Ltd last inspected?

Tanaz Godiwalla Foods Pvt Ltd was last inspected by Brent on 25 October 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.