Shell Neasden Retail Shop

Stonebridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shell Neasden Retail Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 August 2023 by Brent.

What does this rating mean?

Shell Neasden Retail Shop in Stonebridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shell Neasden,
369 North Circular Road,
Stonebridge,
London,
NW10 0HS

Shell Neasden Retail Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shell Neasden Retail Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Shell Neasden Retail Shop?

Food hygiene at Shell Neasden Retail Shop is inspected by Brent, the local authority responsible for this area. You can reach them at http://www.brent.gov.uk/ or [email protected].

Questions about Shell Neasden Retail Shop

What is Shell Neasden Retail Shop’s food hygiene rating?

Shell Neasden Retail Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 August 2023.

When was Shell Neasden Retail Shop last inspected?

Shell Neasden Retail Shop was last inspected by Brent on 15 August 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.