SALISBURY SUPPORT 4 AUTISM LIMITED

Food hygiene rating 5 / 5 · Very good

Squeaky clean

SALISBURY SUPPORT 4 AUTISM LIMITED scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 July 2024 by Brent.

What does this rating mean?

SALISBURY SUPPORT 4 AUTISM LIMITED has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 Holt Road,
Wembley,
HA0 3PS

SALISBURY SUPPORT 4 AUTISM LIMITED Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for SALISBURY SUPPORT 4 AUTISM LIMITED. The data is published by the FSA under the Open Government Licence.

Who inspects SALISBURY SUPPORT 4 AUTISM LIMITED?

Food hygiene at SALISBURY SUPPORT 4 AUTISM LIMITED is inspected by Brent, the local authority responsible for this area. You can reach them at http://www.brent.gov.uk/ or [email protected].

Questions about SALISBURY SUPPORT 4 AUTISM LIMITED

What is SALISBURY SUPPORT 4 AUTISM LIMITED’s food hygiene rating?

SALISBURY SUPPORT 4 AUTISM LIMITED has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 July 2024.

When was SALISBURY SUPPORT 4 AUTISM LIMITED last inspected?

SALISBURY SUPPORT 4 AUTISM LIMITED was last inspected by Brent on 19 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.