PRCD Quadrant Royal Mail

North Circular Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

PRCD Quadrant Royal Mail scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 December 2019 by Brent.

What does this rating mean?

PRCD Quadrant Royal Mail in North Circular Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

PRDC Quadrant,
Royal Mail London distribution centre,
North Circular Road,
Stonebridge,
NW10 7RH

PRCD Quadrant Royal Mail Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for PRCD Quadrant Royal Mail. The data is published by the FSA under the Open Government Licence.

Who inspects PRCD Quadrant Royal Mail?

Food hygiene at PRCD Quadrant Royal Mail is inspected by Brent, the local authority responsible for this area. You can reach them at http://www.brent.gov.uk/ or [email protected].

Questions about PRCD Quadrant Royal Mail

What is PRCD Quadrant Royal Mail’s food hygiene rating?

PRCD Quadrant Royal Mail has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 December 2019.

When was PRCD Quadrant Royal Mail last inspected?

PRCD Quadrant Royal Mail was last inspected by Brent on 9 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.