Parlour

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Parlour scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 August 2025 by Brent.

Rating over time

We have recorded 2 Food Standards Agency inspections for Parlour, from August 2020 to August 2025. Its hygiene rating has gone up, from 4 in 2020 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Parlour.

Food hygiene rating history for Parlour
Inspection date	Rating	Verdict
25 August 2020	4 / 5	Good
12 August 2025	5 / 5	Very good

What does this rating mean?

Parlour has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Regent Street,
London,
NW10 5LG

This is the official Food Standards Agency hygiene badge for Parlour. The data is published by the FSA under the Open Government Licence.

Who inspects Parlour?

Food hygiene at Parlour is inspected by Brent, the local authority responsible for this area. You can reach them at http://www.brent.gov.uk/ or [email protected].

Questions about Parlour

What is Parlour’s food hygiene rating?

Parlour has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 August 2025.

When was Parlour last inspected?

Parlour was last inspected by Brent on 12 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.