Nakfa Restaurant Limited

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Nakfa Restaurant Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 21 February 2025 by Brent.

What does this rating mean?

Nakfa Restaurant Limited in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Library Parade,
Craven Park Road,
London,
NW10 8SG

Nakfa Restaurant Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Nakfa Restaurant Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Nakfa Restaurant Limited?

Food hygiene at Nakfa Restaurant Limited is inspected by Brent, the local authority responsible for this area. You can reach them at http://www.brent.gov.uk/ or [email protected].

Questions about Nakfa Restaurant Limited

What is Nakfa Restaurant Limited’s food hygiene rating?

Nakfa Restaurant Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 February 2025.

When was Nakfa Restaurant Limited last inspected?

Nakfa Restaurant Limited was last inspected by Brent on 21 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.