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Malorees School Breakfast Club

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Malorees School Breakfast Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 18 January 2024 by Brent.

What does this rating mean?

Malorees School Breakfast Club in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Malorees Infant School,
Christchurch Avenue,
London,
NW6 7PB
Malorees School Breakfast Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Malorees School Breakfast Club. The data is published by the FSA under the Open Government Licence.

Who inspects Malorees School Breakfast Club?

Food hygiene at Malorees School Breakfast Club is inspected by Brent, the local authority responsible for this area. You can reach them at http://www.brent.gov.uk/ or [email protected].

Questions about Malorees School Breakfast Club

What is Malorees School Breakfast Club’s food hygiene rating?
Malorees School Breakfast Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 January 2024.
When was Malorees School Breakfast Club last inspected?
Malorees School Breakfast Club was last inspected by Brent on 18 January 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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