Jamaican Patties (T/a Port Royal)

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jamaican Patties (T/a Port Royal) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 2 March 2026 by Brent.

What does this rating mean?

Jamaican Patties (T/a Port Royal) has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

264 Water Road,
Wembley,
HA0 1HX

Jamaican Patties (T/a Port Royal) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Jamaican Patties (T/a Port Royal). The data is published by the FSA under the Open Government Licence.

Who inspects Jamaican Patties (T/a Port Royal)?

Food hygiene at Jamaican Patties (T/a Port Royal) is inspected by Brent, the local authority responsible for this area. You can reach them at http://www.brent.gov.uk/ or [email protected].

Questions about Jamaican Patties (T/a Port Royal)

What is Jamaican Patties (T/a Port Royal)’s food hygiene rating?

Jamaican Patties (T/a Port Royal) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 March 2026.

When was Jamaican Patties (T/a Port Royal) last inspected?

Jamaican Patties (T/a Port Royal) was last inspected by Brent on 2 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.