ICMP - Canteen/Cafe

76-78 Salusbury Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ICMP - Canteen/Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 February 2025 by Brent.

What does this rating mean?

ICMP - Canteen/Cafe in 76-78 Salusbury Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Institute of Contemporary Music Performance (ICMP),
Queen's Park Campus,
76-78 Salusbury Road,
London,
NW6 6PA

ICMP - Canteen/Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ICMP - Canteen/Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects ICMP - Canteen/Cafe?

Food hygiene at ICMP - Canteen/Cafe is inspected by Brent, the local authority responsible for this area. You can reach them at http://www.brent.gov.uk/ or [email protected].

Questions about ICMP - Canteen/Cafe

What is ICMP - Canteen/Cafe’s food hygiene rating?

ICMP - Canteen/Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2025.

When was ICMP - Canteen/Cafe last inspected?

ICMP - Canteen/Cafe was last inspected by Brent on 11 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.