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Takeaway/sandwich shop 📍 Brent

Hot Spott

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hot Spott scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 24 October 2025 by Brent.

Rating over time

We have recorded 2 Food Standards Agency inspections for Hot Spott, from February 2022 to October 2025.

Food hygiene rating history for Hot Spott
Inspection date Rating Verdict
Not rated No numeric rating
4 / 5 Good

What does this rating mean?

Hot Spott has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

648 Kingsbury Road,
London,
NW9 9HN
Hot Spott Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hot Spott. The data is published by the FSA under the Open Government Licence.

Who inspects Hot Spott?

Food hygiene at Hot Spott is inspected by Brent, the local authority responsible for this area. You can reach them at http://www.brent.gov.uk/ or [email protected].

Questions about Hot Spott

What is Hot Spott’s food hygiene rating?
Hot Spott has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 October 2025.
When was Hot Spott last inspected?
Hot Spott was last inspected by Brent on 24 October 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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