Hopscotch Under Fives Ltd

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hopscotch Under Fives Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 February 2026 by Brent.

What does this rating mean?

Hopscotch Under Fives Ltd in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hopscotch Under Fives Ltd,
215 Chevening Road,
London,
NW6 6DT

Hopscotch Under Fives Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hopscotch Under Fives Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Hopscotch Under Fives Ltd?

Food hygiene at Hopscotch Under Fives Ltd is inspected by Brent, the local authority responsible for this area. You can reach them at http://www.brent.gov.uk/ or [email protected].

Questions about Hopscotch Under Fives Ltd

What is Hopscotch Under Fives Ltd’s food hygiene rating?

Hopscotch Under Fives Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 February 2026.

When was Hopscotch Under Fives Ltd last inspected?

Hopscotch Under Fives Ltd was last inspected by Brent on 24 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.