Heaven Chef / Hungry Paprika

Mount Pleasant

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Heaven Chef / Hungry Paprika scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 June 2024 by Brent.

What does this rating mean?

Heaven Chef / Hungry Paprika in Mount Pleasant has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kitchen 14,
26A Abbey Manufacturing Estate,
Mount Pleasant,
Wembley,
HA0 1NR

Heaven Chef / Hungry Paprika Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Heaven Chef / Hungry Paprika. The data is published by the FSA under the Open Government Licence.

Who inspects Heaven Chef / Hungry Paprika?

Food hygiene at Heaven Chef / Hungry Paprika is inspected by Brent, the local authority responsible for this area. You can reach them at http://www.brent.gov.uk/ or [email protected].

Questions about Heaven Chef / Hungry Paprika

What is Heaven Chef / Hungry Paprika’s food hygiene rating?

Heaven Chef / Hungry Paprika has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 June 2024.

When was Heaven Chef / Hungry Paprika last inspected?

Heaven Chef / Hungry Paprika was last inspected by Brent on 11 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.