Dodgy
Dinners
Takeaway/sandwich shop 📍 Brent

Gopala Chaska Corner

495 High Road

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Gopala Chaska Corner scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 27 November 2025 by Brent.

What does this rating mean?

Gopala Chaska Corner in 495 High Road has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 7,
Champion Mall,
495 High Road,
Wembley,
HA0 2DH
Gopala Chaska Corner Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Gopala Chaska Corner. The data is published by the FSA under the Open Government Licence.

Who inspects Gopala Chaska Corner?

Food hygiene at Gopala Chaska Corner is inspected by Brent, the local authority responsible for this area. You can reach them at http://www.brent.gov.uk/ or [email protected].

Questions about Gopala Chaska Corner

What is Gopala Chaska Corner’s food hygiene rating?
Gopala Chaska Corner has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 27 November 2025.
When was Gopala Chaska Corner last inspected?
Gopala Chaska Corner was last inspected by Brent on 27 November 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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