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Fede Pastry Kitchen/Ventra Pastry Chef

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fede Pastry Kitchen/Ventra Pastry Chef scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 12 January 2024 by Brent.

What does this rating mean?

Fede Pastry Kitchen/Ventra Pastry Chef has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fede Pastry Kitchen/Ventra Pastry Chef Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fede Pastry Kitchen/Ventra Pastry Chef. The data is published by the FSA under the Open Government Licence.

Who inspects Fede Pastry Kitchen/Ventra Pastry Chef?

Food hygiene at Fede Pastry Kitchen/Ventra Pastry Chef is inspected by Brent, the local authority responsible for this area. You can reach them at http://www.brent.gov.uk/ or [email protected].

Questions about Fede Pastry Kitchen/Ventra Pastry Chef

What is Fede Pastry Kitchen/Ventra Pastry Chef’s food hygiene rating?
Fede Pastry Kitchen/Ventra Pastry Chef has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 January 2024.
When was Fede Pastry Kitchen/Ventra Pastry Chef last inspected?
Fede Pastry Kitchen/Ventra Pastry Chef was last inspected by Brent on 12 January 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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