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Restaurant/Cafe/Canteen 📍 Brent

Duchef Burger

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Duchef Burger scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 August 2024 by Brent.

Rating over time

We have recorded 2 Food Standards Agency inspections for Duchef Burger, from February 2022 to August 2024.

Food hygiene rating history for Duchef Burger
Inspection date Rating Verdict
Not rated No numeric rating
5 / 5 Very good

What does this rating mean?

Duchef Burger has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

216 High Street,
London,
NW10 4SY
Duchef Burger Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Duchef Burger. The data is published by the FSA under the Open Government Licence.

Who inspects Duchef Burger?

Food hygiene at Duchef Burger is inspected by Brent, the local authority responsible for this area. You can reach them at http://www.brent.gov.uk/ or [email protected].

Questions about Duchef Burger

What is Duchef Burger’s food hygiene rating?
Duchef Burger has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 August 2024.
When was Duchef Burger last inspected?
Duchef Burger was last inspected by Brent on 29 August 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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