Cuppacha

395 Edgware Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cuppacha scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 June 2024 by Brent.

Rating over time

We have recorded 2 Food Standards Agency inspections for Cuppacha, from February 2022 to June 2024.

Food hygiene rating history for Cuppacha
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
13 June 2024	5 / 5	Very good

What does this rating mean?

Cuppacha in 395 Edgware Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1b,
Wing Yip Business Centre,
395 Edgware Road,
Cricklewood,
NW2 6LN

This is the official Food Standards Agency hygiene badge for Cuppacha. The data is published by the FSA under the Open Government Licence.

Who inspects Cuppacha?

Food hygiene at Cuppacha is inspected by Brent, the local authority responsible for this area. You can reach them at http://www.brent.gov.uk/ or [email protected].

Questions about Cuppacha

What is Cuppacha’s food hygiene rating?

Cuppacha has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 June 2024.

When was Cuppacha last inspected?

Cuppacha was last inspected by Brent on 13 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.